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Golden brown strawberry oatmeal muffins with fresh berries inside on a wire cooling rack.

Irresistible Strawberry Oatmeal Muffins

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 servings
Calories 215 kcal

Ingredients
  

  • 1.5 cups all -purpose flour
  • 1 cup old -fashioned rolled oats
  • 0.5 cup granulated white sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon sal t
  • 1 large egg , room temperature
  • 1 cup whole milk
  • 0.33 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1.5 cups fresh strawberries, hulled and diced

Instructions
 

  • Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with non-stick spray.
  • In a large mixing bowl, whisk together the all-purpose flour, rolled oats, sugar, baking powder, and salt until evenly distributed.
  • In a separate medium bowl, whisk the egg, milk, vegetable oil, and vanilla extract until well combined.
  • Create a well in the center of the dry ingredients and pour in the liquid mixture.
  • Stir using a spatula until just combined, ensuring no dry flour pockets remain; do not overmix.
  • Gently fold the diced strawberries into the batter until evenly dispersed.
  • Spoon the batter into the prepared muffin tin, filling each cup approximately three-quarters full.
  • Bake for 18 to 22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  • Remove from the oven and allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.