Italian Pizza Dough Recipe
Learn how to make the perfect Italian pizza dough recipe at home with this comprehensive guide. Ideal for both beginners and seasoned cooks, it ensures a thin, crispy, and rustic pizza crust that brings the authentic taste of Italy to your kitchen.
Equipment
- Mixing bowl
- Dough hook or hands for kneading
- Pizza stone or steel
- Pizza Peel
- Measuring cups and spoons
Ingredients
- 1/2 cups 450g 00 flour or bread flour
- 1 cup warm water 110°F-115°F
- 1/4 tsp active dry yeast
- 1 tsp fine sea salt
- 1 tbsp extra virgin olive oil
Instructions
- Activate Yeast: In a small bowl, dissolve yeast in warm water. Let it sit for 5 minutes until foamy.
- Mix Ingredients: In a large bowl, combine flour and salt. Gradually add the yeast mixture and olive oil. Mix until a dough forms.
- Knead Dough: Knead by hand for 10 minutes or in a stand mixer with a dough hook for 7 minutes until smooth and elastic.
- First Proofing: Shape the dough into a ball, place in a greased bowl, and cover. Let it rest for 1 hour at room temperature.
- Divide and Shape: Divide the dough into four equal parts (approx. 280g each). Shape into balls and place in a greased container, ensuring space between them.
- Cold Fermentation: Refrigerate for 24-48 hours for flavor development.
- Prepare for Baking: Remove dough from the fridge 1 hour before baking to reach room temperature.
- Shape Dough: Gently stretch each ball into a 13-inch round using traditional techniques, avoiding a rolling pin.
- Bake: Preheat a pizza stone in an oven at 500°F (260°C). Slide the pizza onto the stone and bake for 8-12 minutes, or until the crust is golden and toppings are bubbly.
Nutrition
Calories: 250kcalCarbohydrates: 45gProtein: 8gFat: 5gSodium: 400mg
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