Jalapeno Peach Chicken
A delightful dish that combines sweet peaches with spicy jalapeno, creating a juicy and flavorful chicken meal perfect for any occasion.
Ingredients
For the Marinade
- 2 tablespoons olive oil Extra virgin for best flavor
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 juice of lime For freshness
For the Chicken
- 2 pieces chicken breasts Boneless, skinless
For the Topping
- 2 pieces ripe peaches Sliced
- 1 piece jalapeno Finely chopped
- to taste fresh cilantro For garnish
Instructions
Preparation
- Preheat the grill or a skillet over medium heat.
- In a bowl, mix olive oil, salt, pepper, garlic powder, paprika, and lime juice.
- Coat the chicken breasts in the marinade and let sit for at least 30 minutes.
Cooking
- Place the chicken on the grill or in the skillet and cook for 6-7 minutes on each side or until fully cooked.
- In the last few minutes of cooking, add the sliced peaches and jalapeno to the pan to soften slightly.
Serving
- Once done, serve the chicken topped with peaches and jalapeno, garnished with fresh cilantro.
Notes
Use ripe peaches for the best sweetness. Adjust the jalapeno to your spice preference. Allow the chicken to marinate for longer if you can for deeper flavor. Ensure your skillet is hot enough before adding the chicken for a nice sear. Keep an eye on the cooking time to avoid dry chicken.