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jamaican patty recipe

Jamaican Patty Recipe

The Crispy Chef
These authentic Jamaican patties feature a flaky, golden crust packed with a spicy beef filling that's rich in flavor and island vibes. Perfect for meal prep, parties, or a taste of the Caribbean at home.
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Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Course Dinner
Cuisine Jamaican
Servings 10 patties
Calories 320 kcal

Equipment

  • Mixing bowls
  • Rolling Pin
  • Large skillet
  • Baking sheets
  • Parchment paper
  • Fork
  • Pastry brush
  • Plastic wrap

Ingredients
  

For the Crust:

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp curry powder
  • 1 cup cold unsalted butter cubed
  • 3/4 cup ice water adjust as needed
  • 1 tbsp white vinegar

For the Filling:

  • 1 lb ground beef 80/20
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 scotch bonnet pepper minced (or substitute jalapeño)
  • 2 tsp thyme
  • 1 tsp allspice
  • 1/2 tsp cumin
  • 2 tbsp curry powder
  • 1/2 cup beef broth
  • 1/4 cup breadcrumbs
  • Salt and pepper to taste
  • 1 tbsp oil for sautéing

For Assembly:

  • 1 egg
  • 1 tbsp water for egg wash

Instructions
 

Make the Crust:

  • Combine flour, salt, and curry powder in a large bowl.
  • Cut in cold butter until mixture resembles coarse crumbs.
  • Mix water and vinegar, then slowly add to flour mixture until dough forms.
  • Shape into a ball, wrap in plastic, and chill for at least 1 hour.

Prepare the Filling:

  • Heat oil in a skillet. Sauté onions until soft, about 3-4 minutes.
  • Add garlic and scotch bonnet pepper. Cook 1 more minute.
  • Add ground beef, cook until no longer pink.
  • Stir in thyme, allspice, cumin, curry powder, salt, and pepper.
  • Pour in broth and simmer for 15 minutes until liquid reduces.
  • Add breadcrumbs, stir, and let cool completely.

Assemble Patties:

  • Preheat oven to 375°F (190°C).
  • Roll dough to 1/8 inch thick. Cut into 6-inch circles.
  • Place 2–3 tbsp filling on one side, fold over, and seal edges with fork.
  • Brush with egg wash.
  • Bake 25–30 minutes until golden and flaky.
  • Cool 10 minutes before serving.

Notes

For vegetarian patties, replace beef with a mix of mashed potatoes and lentils.
You can substitute turmeric for curry powder in the crust, though flavor will be milder.
Dough must be chilled for proper flakiness.
Patties freeze well before or after baking.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 10gFat: 19gCholesterol: 45mgFiber: 2gSugar: 1g
Keyword beef patties, caribbean snack, flaky crust, jamaican food, jamaican patty recipe, meat pies, spicy beef
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