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how to make the banana bread

Joys Banana Bread

The Crispy Chef
This classic banana bread recipe is the perfect balance of moistness and flavor, with a crispy top that makes it irresistible. Whether you enjoy it plain or customize it with add-ins like chocolate chips or nuts, this one-bowl recipe is a guaranteed favorite!
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 220 kcal

Equipment

  • Large mixing bowl
  • Fork or potato masher
  • 9x5 inch loaf pan
  • Whisk or spatula
  • Parchment paper or cooking spray

Ingredients
  

The Basics:

  • 3 very ripe bananas spotty or black for best flavor
  • 1/3 cup melted butter unsalted or salted, adjust salt accordingly
  • 1 cup white sugar or cane sugar for a slight caramel note
  • 1 egg room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Optional Add-ins:

  • 1/2 cup chopped walnuts or pecans toasted for extra flavor
  • 1/2 cup chocolate chips
  • 1/4 teaspoon cinnamon
  • 1/4 cup sour cream for extra moisture if bananas aren’t super ripe

Instructions
 

  • Preheat oven to 350°F (175°C). Grease or line a 9x5 inch loaf pan with parchment paper.
  • Mash bananas in a large mixing bowl until mostly smooth.
  • Mix wet ingredients: Add melted butter and stir. Then mix in sugar, egg, and vanilla extract until well combined.
  • Add dry ingredients: Sprinkle in baking soda and salt, then fold in flour until just combined. Do not overmix.
  • Fold in any add-ins like nuts or chocolate chips if using.
  • Pour batter into the prepared loaf pan and smooth the top. Optionally, sprinkle extra sugar on top for a crispy crust.
  • Bake for 55-60 minutes until a toothpick inserted in the center comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For a healthier version, replace half the sugar with honey and use whole wheat flour.
To store, wrap tightly and keep at room temperature for 3 days or refrigerate for up to a week.

Nutrition

Calories: 220kcalCarbohydrates: 38gProtein: 3gFat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 1mg
Keyword banana bread, best banana bread, easy banana bread, homemade banana bread, moist banana bread
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