Juicy Chicken Burgers
Juicy Chicken Burgers are tender and packed with flavor, perfect for a simple weeknight dinner with family or friends.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 cup white cheddar cheese, shredded Can substitute with another cheese if desired.
- 1 cup fresh spinach, chopped Spinach can be substituted with finely chopped kale.
- 1/4 cup fresh herbs, chopped Use herbs like parsley, basil, or cilantro.
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 package burger buns Toasted buns enhance the flavor.
- to taste toppings (lettuce, tomato, etc.) Customize with your favorite toppings.
Instructions
Preparation
- In a mixing bowl, combine ground chicken, white cheddar, spinach, fresh herbs, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into patties.
Cooking
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side or until fully cooked through.
Serving
- Serve on burger buns with desired toppings.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze cooked patties for about a month. Reheat in a skillet or oven to retain juiciness.