Juicy Street Corn Pasta Salad
A delightful blend of flavors featuring fresh corn, cherry tomatoes, and tender pasta, perfect for gatherings.
Ingredients
Pasta and Vegetables
- 8 oz pasta (any shape) Cook until al dente.
- 2 cups fresh corn (cooked or grilled) Fresh corn is sweeter, but canned or frozen can be used.
- 1 cup cherry tomatoes (halved) Add fresh for best flavor.
- 1 each bell pepper (diced) Any color works.
- 1/2 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped) Optional; can swap with different herbs.
Dressing
- 1/4 cup lime juice Adjust to taste.
- 1/4 cup olive oil
- to taste salt and pepper Don't forget to season!
Optional Toppings
- to taste feta cheese For topping.
Instructions
Preparation
- Cook the pasta according to package instructions, then drain and let cool.
- In a large bowl, combine the cooked pasta, corn, cherry tomatoes, bell pepper, red onion, and cilantro.
Dressing
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Adjust seasoning and add feta if desired.
Serving
- Serve chilled or at room temperature.
Notes
Great for picnics, barbecues, or as a side. Store leftovers in an airtight container; good for 3-5 days. Can freeze without fresh ingredients.