Keto Avocado Egg Salad
A delightful and creamy twist on the classic egg salad, perfect for a light lunch or a refreshing dip for veggies.
Ingredients
Main Ingredients
- 2 pieces ripe avocados Use ripe avocados for the best flavor and texture.
- 4 pieces hard-boiled eggs Make sure your eggs are hard-boiled ahead of time.
- 2 tablespoons mayonnaise Can be swapped for Greek yogurt for a lighter option.
- 1 tablespoon lemon juice Adjust to taste for fresh brightness.
- to taste teaspoon salt and pepper Season to your liking.
- optional chopped chives or green onions Adds additional flavor if desired.
Instructions
Preparation
- In a mixing bowl, mash the avocados.
- Chop the hard-boiled eggs and add them to the bowl.
- Stir in mayonnaise and lemon juice.
- Season with salt and pepper to taste.
- If desired, add chopped chives or green onions.
- Mix well and serve chilled.
Notes
Store leftovers in an airtight container in the fridge. Best enjoyed within a couple of days. Freezing is not recommended due to texture changes.