Keto Crispy Reuben Roll-Ups
Fun and delicious low-carb roll-ups made with melted Swiss cheese, corned beef, and sauerkraut, perfect for a quick lunch or a party snack.
Ingredients
For the Roll-Ups
- 2 cups Shredded Swiss Cheese
- 0.5 pound Sliced Corned Beef Deli Meat
- 1 cup Sauerkraut
For the Dressing
- 0.25 cup Mayonnaise
- 1 tsp Worcestershire Sauce
- 1.5 tbsp Sugar-Free Ketchup
- 2 tsp Swerve Confectioners' Sugar Substitute
- 1 tbsp Horseradish Sauce
- 1 pinch Paprika
Instructions
Preparation
- Preheat the oven to 400 degrees.
- Arrange the cheese into 8 circles on a parchment-lined baking sheet. You may need to use two separate baking sheets.
- Bake for 6-8 minutes until the edges of the cheese circles are starting to brown and crisp up.
- Stir together the dressing ingredients while the cheese is baking.
- Remove the cheese circles from the oven and let cool for 1 minute.
- Top each circle with slices of the corned beef, some sauerkraut, and a drizzle of the dressing.
- Quickly fold the cheese circles up over the filling before they have hardened and cooled down.
- Allow the roll-ups to cool and crisp up before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, wrap them in plastic wrap and place them in a freezer-safe bag. Reheat in the oven at 350 degrees until warmed through.