Keto Garlic Mushroom Chicken Casserole
A warm and comforting keto casserole loaded with chicken, garlic, mushrooms, and cheese, perfect for busy evenings or family dinners.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Can use rotisserie chicken for quicker prep.
- 2 cups mushrooms, sliced Can substitute with spinach or bell peppers.
- 4 cloves garlic, minced Adjust based on preference.
- 1 cup heavy cream For a creamier texture, mix in a bit of cream cheese before baking.
- 1 cup shredded mozzarella cheese Can substitute with cheddar or gouda for a unique taste.
- 2 tablespoons olive oil
- Salt and pepper to taste Always taste before adding extra salt and pepper.
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute.
- Add sliced mushrooms and cook until tender.
- In a bowl, combine the cooked chicken, sautéed mushrooms, heavy cream, mozzarella cheese, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, until bubbly and golden.
- Serve hot.
Notes
This casserole is best served with fresh parsley on top and pairs well with a simple side salad or steamed veggies for a balanced meal. For storage, keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.