Keto Philly Cheesesteak Roll Ups
Enjoy the classic flavors of a Philly cheesesteak in a low-carb way with these warm, cheesy roll ups wrapped in crispy lettuce.
Ingredients
Main ingredients
- 1 lb ground beef or ground turkey Choose lean meat for a healthier option.
- 1 cup Monterey Jack cheese, shredded Substitutes like provolone or Swiss can be used.
- 1 medium onion, sliced Can be substituted with shallots for milder flavor.
- 1 each green bell pepper, sliced Other colors of bell pepper can also work.
- 1 tablespoon olive oil Use for sautéing the vegetables.
- to taste none salt and pepper Adjust according to your preference.
- as needed large leaves lettuce (like romaine or iceberg) For wrapping the filling.
Instructions
Cooking
- In a skillet, heat olive oil over medium heat.
- Add sliced onion and bell pepper, sauté until soft.
- Add ground meat, cook until browned. Season with salt and pepper.
- Remove from heat and stir in Monterey Jack cheese until melted.
- Spoon the mixture onto lettuce leaves, roll them up, and secure with a toothpick if needed.
- Serve immediately.
Notes
These roll ups can be served with a side salad or crispy fries. For an extra touch, drizzle with hot sauce or sprinkle with fresh herbs. Great for casual gatherings or family dinners.