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Key Lime Pie Lush

Key Lime Pie Lush

The Crispy Chef
A no-bake, layered dessert that delivers all the tangy flavor of classic key lime pie in a cool, creamy format. Easy to make, easy to love, and perfect for summer gatherings.
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Prep Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 340 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Hand mixer or stand mixer
  • Silicone spatula
  • Zester (optional)
  • Measuring cups and spoons
  • Sharp Knife

Ingredients
  

Bottom Layer:

  • 2 cups crushed graham crackers or vanilla wafers/gingersnaps/shortbread/pretzels
  • ½ cup unsalted butter melted
  • 2 tablespoons sugar optional

Middle Layer:

  • 8 oz cream cheese room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups whipped topping like Cool Whip

Top Layer:

  • ¾ cup key lime juice or regular lime juice
  • 1 can 14 oz sweetened condensed milk
  • 2 cups whipped topping

Optional Garnishes:

  • Lime zest
  • Green food coloring
  • Toasted coconut
  • White chocolate shavings

Instructions
 

Prepare the Crust:

  • Mix crushed graham crackers (or substitute) with melted butter and optional sugar. Press into the bottom of a 9x13 dish. Chill in the fridge for 15 minutes.

Make the Middle Layer:

  • Beat cream cheese until smooth. Add powdered sugar, vanilla, and salt. Fold in whipped topping until fully combined. Spread evenly over the chilled crust. Refrigerate for 30 minutes.

Prepare the Top Layer:

  • In a bowl, combine lime juice and sweetened condensed milk. Fold in whipped topping. Add food coloring if desired. Spread over the middle layer gently.

Chill:

  • Refrigerate the entire dessert for at least 2–4 hours, or overnight for best results.

Serve:

  • Garnish with lime zest, toasted coconut, or white chocolate if using. Slice and serve chilled.

Notes

You can substitute vanilla wafers, pretzels, or cookies for graham crackers.
For a tangier flavor, use key lime juice; regular lime juice is a fine alternative.
Be patient during chilling – each layer needs time to set properly.
Add a splash of rum or tequila to the lime layer for a boozy twist.

Nutrition

Calories: 340kcalCarbohydrates: 34gProtein: 4gFat: 22gSugar: 24g
Keyword key lime dessert, key lime pie lush
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