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Kielbasa and Pasta Recipes

The Crispy Chef
A creamy, cheesy delight featuring Hillshire Kielbasa sausage, pasta, and a rich Colby cheese sauce, all cooked in one pan for an easy weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Side Dish
Cuisine American
Servings 6
Calories 655 kcal

Equipment

  • Large skillet
  • Cooking Spoon
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

  • 1 package Hillshire Kielbasa sausage sliced
  • 1 onion diced
  • 4 cups chicken broth
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces uncooked pasta penne or elbow macaroni
  • 1 1/2 cups shredded Colby cheese

Instructions
 

  • In a large skillet, cook the kielbasa and onions over medium heat until lightly browned.
  • Add chicken broth, milk, salt, pepper, and uncooked pasta to the skillet.
  • Bring the mixture to a boil, then reduce the heat to a simmer.
  • Cook for about 15 minutes, stirring occasionally, until the pasta is cooked through.
  • Stir in 1 cup of shredded cheese and sprinkle the remaining 1/2 cup on top before serving.

Nutrition

Calories: 655kcalCarbohydrates: 65gProtein: 31gFat: 30gSaturated Fat: 12gCholesterol: 84mgSodium: 1365mgPotassium: 811mgFiber: 4gSugar: 8gVitamin A: 1052IUVitamin C: 13mgCalcium: 233mgIron: 3mg
Keyword comfort food, Easy Dinner, Kielbasa, Pasta, quick meals
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