Korean Ground Beef Bowl
A simple and delicious Korean dish that combines savory and sweet flavors, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce For a gluten-free option, use tamari or coconut aminos.
- 2 cups cooked rice
Garnishes
- to taste green onions, chopped For garnish.
- to taste sesame seeds Optional for garnish.
Instructions
Cooking
- In a skillet over medium heat, add the ground beef, garlic, and ginger. Cook until the beef is browned.
- Drain excess fat and stir in soy sauce. Cook for an additional 2-3 minutes.
- Serve the savory beef over cooked rice.
- Garnish with chopped green onions and sesame seeds if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze the beef mixture for up to three months. Reheat gently on the stove over low heat or in a microwave.