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lavender lemonade fizz mocktail

Lavender Lemonade Fizz Mocktail

The Crispy Chef
This refreshing lavender lemonade fizz mocktail perfectly balances floral notes with tart lemon and bubbly fizz. Unlike overly perfumed lavender drinks, this version is smooth, sophisticated, and Instagram-worthy. Ideal for summer gatherings, it’s easy to make and endlessly customizable with variations like berries, cucumber, or ginger.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Mocktails
Cuisine American
Servings 1
Calories 110 kcal

Equipment

  • Small saucepan
  • Fine-mesh strainer
  • Tall glass
  • Stirring spoon
  • Measuring cups and spoons

Ingredients
  

For the Lavender Simple Syrup:

  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons dried culinary lavender food-grade

Substitution:

  • 3/4 cup honey instead of sugar shorten cooking time

For Each Mocktail:

  • 2 tablespoons lavender simple syrup adjust to taste
  • 1/4 cup fresh lemon juice 1–2 lemons
  • 1 cup sparkling water or club soda e.g. LaCroix lemon
  • Ice cubes
  • Fresh lavender sprigs optional garnish
  • Lemon wheel slices optional garnish

Dietary Alternatives:

  • Use stevia or monk fruit sweetener to make syrup sugar-free keto-friendly

Instructions
 

Make Lavender Simple Syrup:

  • Combine water and sugar in a saucepan over medium heat, stir until dissolved. Bring to a boil, remove from heat, add lavender. Steep 15–20 minutes. Strain, cool completely. Store refrigerated up to 2 weeks.

Prepare Glass:

  • Fill a tall glass with ice, leaving 2 inches at the top. Chill glass beforehand for best results.

Mix Base:

  • Add lavender syrup and lemon juice to glass. Stir gently. Taste and adjust sweetness or tartness.

Add Fizz:

  • Slowly pour sparkling water down the side of the glass. Stir gently once.

Garnish and Serve:

  • Add a lavender sprig and lemon slice for aroma and visual appeal.

Notes

Use English culinary lavender for the best mild floral flavor.
Too much lavender can turn bitter — steep only 15–20 minutes.
Lavender syrup can be made in advance.
Easily scalable for a crowd; prep syrup and juice ahead and mix on demand.
Creative Variations:
Berry Lavender Fizz: Add 1/4 cup muddled blackberries or blueberries.
Cucumber Lavender Cooler: Muddle cucumber before mixing.
Ginger Lavender Lemonade: Use ginger beer instead of sparkling water.
Herbal Garden Mix: Add fresh mint for complexity.
Tropical Lavender Twist: Use pineapple juice and coconut sparkling water.
Pink Lavender Delight: Add 1 tbsp cherry or cranberry juice.

Nutrition

Calories: 110kcalCarbohydrates: 28g
Keyword lavender lemonade mocktail
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