Layered Taco Dip
This delicious, easy-to-make Layered Taco Dip is the ultimate party appetizer, featuring vibrant layers of refried beans, creamy sour cream, flavorful guacamole, and fresh toppings. Ready in just 15 minutes, it's a crowd-pleaser perfect for gatherings and game nights.
Equipment
- 13x9-inch baking dish
- Spoon or silicone spatula
- Bowl for mixing
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 2 tablespoons taco seasoning
- ¼ teaspoon cayenne pepper optional
- 1 cup shredded cheddar cheese
- ½ head iceberg lettuce shredded
- 8 cherry tomatoes diced
- 4 ounces sliced black olives canned or fresh
Instructions
- Prepare the base layer: Spread refried beans evenly in the bottom of a 13x9-inch baking dish.
- Create the creamy middle layer: Mix sour cream, cream cheese, taco seasoning, and cayenne pepper (if using) in a bowl. Spread this mixture over the refried beans.
- Add toppings: Layer diced tomatoes, black olives, and shredded lettuce on top of the creamy layer.
- Finish with cheese: Sprinkle shredded cheddar cheese over the entire dip.
- Chill: Refrigerate for at least 30 minutes before serving.
Nutrition
Serving: 200gCalories: 400kcalCarbohydrates: 30gProtein: 12gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 420mgFiber: 6gSugar: 4gVitamin A: 400IUVitamin C: 12mgCalcium: 250mgIron: 2mg
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