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lemon balm recipes

Lemon Balm Weight Loss Tea

The Crispy Chef
Lemon balm, a fragrant herb from the mint family, has become popular for its weight loss benefits. It aids digestion, reduces stress, and may boost metabolism, making it a great addition to any wellness routine.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Weight Loss
Cuisine Herbal
Servings 1 cup

Equipment

  • Teapot or saucepan
  • Strainer (optional)
  • Mug

Ingredients
  

  • 1 tablespoon dried lemon balm leaves or a handful of fresh leaves
  • 1 cup boiling water
  • Honey or sweetener of choice optional

Instructions
 

  • Boil 1 cup of water.
  • Add dried or fresh lemon balm leaves to a teapot or a mug.
  • Pour the boiling water over the leaves.
  • Let it steep for 5-10 minutes.
  • Strain the leaves and pour the tea into your mug.
  • Add honey or sweetener if desired, then enjoy 2-3 cups a day for optimal benefits.

Notes

Health Benefits:
  • Antioxidants: Rich in rosmarinic acid, which helps fight free radicals and supports a healthy metabolism.
  • Supports Digestion: Contains compounds that can aid in digestion, promoting satiety and preventing overeating.
  • Stress Relief: Known for its calming properties, it can reduce cortisol levels, a stress hormone linked to belly fat.
  • Anti-inflammatory: Contains flavonoids that help reduce inflammation in the body, promoting metabolic health.
Lemon balm is a low-calorie herb with antioxidant-rich properties, offering a range of health benefits that may indirectly assist with weight loss, especially through improving digestion and reducing stress.
Keyword Digestion, Herbal Remedies, Lemon balm, Stress Relief, Tea, Weight Loss