Lemon Garlic Butter Chicken Thighs
Juicy chicken thighs marinated in lemony goodness and rich garlic butter create a flavorful and comforting meal that's easy to prepare any night of the week.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in thighs are recommended for extra flavor.
- 2 cups green beans Feel free to swap for other vegetables.
- 1/4 cup butter Melted butter for cooking.
- 4 cloves garlic, minced Adjust garlic amount to taste.
- 1 juice of lemon Fresh lemon juice is best.
- to taste salt and pepper Ensure sufficient seasoning for flavor.
- as needed Fresh parsley for garnish Add for a fresh finish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Season the chicken thighs with salt and pepper, then add them to the skillet.
- Cook for about 5 minutes on each side until browned.
- Squeeze lemon juice over the chicken.
- Add green beans to the skillet and toss to combine.
Cooking
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
This dish pairs wonderfully with rice or mashed potatoes. Store leftovers in an airtight container for 3-4 days in the fridge, or freeze for up to 3 months.