Lemon Garlic Shrimp and Asparagus
A wonderfully simple and quick dish featuring fresh shrimp and tender asparagus with zesty lemon and fragrant garlic, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 4 cloves garlic, minced
- 1 each lemon, juiced and zested
- 3 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cooking Steps
- In a large skillet, heat olive oil over medium-high heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add asparagus and cook for 3-4 minutes until crisp-tender.
- Push the asparagus to the side of the skillet and add shrimp.
- Season with salt and pepper, then pour in lemon juice and zest.
- Cook shrimp for 2-3 minutes or until pink and opaque.
- Stir everything together and cook for another minute.
- Garnish with chopped parsley and serve immediately.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 2 days or frozen for up to a month. Reheat gently in the microwave or stovetop. You can also swap shrimp for chicken or tofu, and add red pepper flakes for heat.