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A steaming bowl of golden yellow chicken soup with fresh spinach and parsley on a rustic table.

Lemon Ginger Turmeric Chicken Soup

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 1 lb boneless , skinless chicken breasts
  • 1 tbsp olive oil
  • 1 medium yellow onion, diced
  • 2 large carrots , sliced into rounds
  • 2 stalks celery , sliced
  • 3 cloves garlic , minced
  • 1 tbsp fresh ginger, grated
  • 1 tsp ground turmeric
  • 6 cups chicken bone broth
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/4 cup fresh lemon juice
  • 2 cups baby spinach
  • 1/4 cup fresh parsley, chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add onion, carrots, and celery; sauté for 5-7 minutes until softened.
  • Stir in minced garlic, grated ginger, and turmeric; cook for 1 minute until fragrant.
  • Add chicken breasts and pour in chicken bone broth.
  • Bring to a boil, then reduce heat and simmer for 20 minutes until chicken is cooked through.
  • Remove chicken from the pot, shred with two forks, and return to the soup.
  • Stir in lemon juice, baby spinach, and parsley.
  • Season with salt and black pepper; simmer for an additional 2 minutes until spinach is wilted.