Lemon Honey Glazed Chicken
A delightful dish that combines sweet honey and tangy lemon for a quick and easy family meal.
Ingredients
For the marinade
- 1/4 cup honey
- 1/4 cup lemon juice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
For the main dish
- 4 pieces boneless, skinless chicken breasts
- Rice for serving
- Chopped green onions for garnish (optional)
Instructions
Preparation
- In a bowl, mix honey, lemon juice, soy sauce, minced garlic, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes.
- Preheat a skillet over medium heat.
Cooking
- Cook the marinated chicken for about 6-7 minutes on each side, until fully cooked.
- Remove from the pan and let rest for a few minutes.
- Serve over rice and drizzle with remaining glaze. Garnish with chopped green onions if desired.
Notes
Marinate longer for more flavor, up to 2 hours if time allows. Use a meat thermometer to check for doneness; chicken should reach 165°F. For a thicker glaze, reduce the marinade in your pan after cooking the chicken. If you like a bit of spice, add a pinch of red pepper flakes to the marinade. Substitute chicken thighs for a richer flavor if preferred. You can use lime juice instead of lemon for a zesty twist.