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Lemon Limoncello Italian Tiramisu

Lemon Limoncello Italian Tiramisu

The Crispy Chef
This Lemon Limoncello Italian Tiramisu is the perfect summer twist on the classic Italian dessert. Bright citrus flavors, creamy mascarpone, and a touch of limoncello make it refreshing, indulgent, and totally addictive. It’s no-bake and easy to prepare ahead, ideal for warm-weather gatherings.
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Dessert
Cuisine Italian
Servings 8
Calories 410 kcal

Equipment

  • Medium saucepan
  • Mixing bowls
  • Electric mixer or hand mixer
  • Spatula
  • 8x8 inch dish or individual dessert glasses
  • Measuring cups and spoons

Ingredients
  

For the Lemon Syrup:

  • 1 cup fresh lemon juice about 5–6 lemons
  • 3/4 cup granulated sugar
  • 1/2 cup limoncello
  • Zest from 2 lemons

For the Cream Layers:

  • 16 oz mascarpone cheese room temperature
  • 1 cup heavy cream
  • 3/4 cup powdered sugar
  • 2 tbsp limoncello
  • 1 tsp vanilla extract
  • Pinch of salt

For Assembly:

  • 24 –30 ladyfingers savoiardi
  • Extra lemon zest for garnish
  • Thin lemon slices optional
  • Fresh mint leaves optional

Instructions
 

Prepare Lemon Syrup:

  • In a saucepan, combine lemon juice and sugar. Heat until the sugar dissolves (3–5 minutes). Remove from heat, add limoncello and lemon zest, and let it cool completely.

Make the Mascarpone Cream:

  • Beat mascarpone until smooth. In another bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form. Gently fold whipped cream into mascarpone along with the 2 tbsp of limoncello and a pinch of salt.

Assemble Tiramisu:

  • Quickly dip ladyfingers (1–2 seconds per side) in the cooled lemon syrup and place in a single layer in your dish. Spread half the mascarpone cream over the layer. Repeat with another layer of dipped ladyfingers and finish with the remaining cream.

Chill:

  • Cover and refrigerate for at least 4 hours (preferably overnight) to allow the dessert to set and flavors to meld.

Serve:

  • Garnish with extra lemon zest, thin lemon slices, and mint leaves before serving.

Notes

Don’t over-soak the ladyfingers to avoid sogginess.
Use room temperature mascarpone for a smooth texture.
Can be made 1–2 days in advance.
Customize with berries, white chocolate, or coconut for variations.
Gluten-free ladyfingers work well for a GF version.

Nutrition

Calories: 410kcalCarbohydrates: 35gProtein: 6gFat: 28g
Keyword Lemon Tiramisu
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