Lemon Sugar Cookies
Deliciously soft and sweet lemon sugar cookies that are easy to make and perfect for any occasion.
Ingredients
For the Cookie Dough
- 1 stick 1 stick butter, softened (1/2 cup) (unsalted) Ensure butter is softened for easy creaming.
- 1⅓ cups 1⅓ cups flour Refer to notes for doubling the recipe.
- ¾ cup ¾ cup sugar
- 1 Tbsp 1 Tbsp brown sugar
- 1 tsp 1 tsp vanilla extract
- 1 large 1 large egg yolk (room temperature)
- 2-3 Tbsp 2-3 Tbsp lemon zest Adjust to taste.
- ¼ tsp ¼ tsp baking soda
- ½ tsp ½ tsp baking powder
- ¼ tsp ¼ tsp salt
- ¼ cup ¼ cup sugar (for coating, optional) Roll dough balls in this for extra sweetness.
Instructions
Preparation
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder, and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar, and ¾ cup sugar until light and fluffy, about 2-3 minutes.
- Add in the egg yolk, lemon zest, and vanilla, then beat until combined.
- Slowly pour in the dry ingredients, beating just until combined—do not over mix. Chill for about 30 minutes if desired.
- Roll cookie dough into about 1½-inch balls or scoop with a 1½ T cookie scoop. Roll in sugar if desired and place about 2 inches apart on a parchment-lined baking pan.
- Bake for 9-11 minutes. Allow to cool before eating.
Notes
Chill the dough for 30 minutes for a thicker cookie. Store in an airtight container at room temperature or freeze for longer storage. Warm in the oven to reheat.