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Lemony Huckleberry Buckle

Lemony Huckleberry Buckle

The Crispy Chef
A rustic yet elegant American classic, this Lemony Huckleberry Buckle combines a soft, tender cake base with tart huckleberries, a bright zing of lemon, and a buttery streusel topping. Perfect for summer gatherings, breakfast treats, or a cozy afternoon snack.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 9 squares
Calories 290 kcal

Equipment

  • 9-inch square baking pan
  • Mixing bowls
  • Hand mixer or whisk
  • Spatula
  • Measuring cups and spoons
  • Cooling rack

Ingredients
  

  • 2 cups all-purpose flour (for batter)
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.5 cup unsalted butter, softened (for batter)
  • 0.75 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 0.75 cup milk
  • 1.5 cups fresh or frozen huckleberries
  • 1 tbsp lemon zest
  • 1 cup all-purpose flour (for streusel)
  • 0.5 cup brown sugar
  • 0.25 tsp salt
  • 0.5 cup unsalted butter, melted (for streusel)

Instructions
 

  • Preheat the oven to 375°F (190°C). Grease and flour a 9-inch square baking pan, or line with parchment paper for easy removal.
  • In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, beat softened butter and sugar until light and fluffy. Add egg and vanilla, then alternate adding dry ingredients and milk. Gently fold in huckleberries and lemon zest.
  • In a small bowl, mix flour, brown sugar, and salt. Add melted butter and stir with a fork until coarse crumbs form.
  • Spread the cake batter into the prepared pan. Sprinkle streusel evenly on top. Bake for 45–50 minutes, until golden and a toothpick comes out clean. Cool at least 30 minutes before serving.

Notes

Use frozen huckleberries if fresh aren’t available — just don’t thaw them before mixing. Swap with blueberries, raspberries, or peaches for a variation. Add spices like cinnamon to the streusel, or drizzle with a simple lemon glaze for extra brightness. Gluten-free flour blends can be substituted.

Nutrition

Calories: 290kcalCarbohydrates: 44gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 160mgPotassium: 120mgFiber: 2gSugar: 22gVitamin A: 380IUVitamin C: 5mgCalcium: 60mgIron: 1.5mg
Keyword berry buckle, huckleberry buckle, Lemon Dessert, streusel cake, summer cake
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