Lime Sorbet

The Crispy Chef

A refreshing and tangy lime sorbet made with fresh lime juice, sugar, and water—perfect for hot summer days. Light, dairy-free, and full of bright citrus flavor, this simple recipe is easy to master and makes a delicious palate cleanser or light dessert.

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Prep Time 10

Cook Time 5

Total Time 4

Course Dessert

Cuisine American

Servings

Calories 110 kcal

Equipment

Citrus juicer
Saucepan
Zester
Mixing bowl
Ice cream maker
airtight container

Ingredients

1 cup fresh lime juice about 8–10 limes
1 cup granulated sugar
2 cups water
1 tbsp lime zest optional
1 tbsp vodka optional, improves texture

Instructions

In a saucepan, combine sugar and water. Heat gently until sugar dissolves to make a simple syrup. Let cool completely.
In a mixing bowl, combine the cooled syrup, fresh lime juice, and lime zest (if using). Add vodka for better scoopability (optional).
Chill the mixture in the fridge for 1–2 hours.
Pour into an ice cream maker and churn according to the manufacturer's instructions (about 20–25 minutes).
Transfer to an airtight container, press plastic wrap against the surface, and freeze for 2+ hours until firm.
Let sit at room temperature for 5–10 minutes before scooping.

Notes

For best results, use fresh lime juice—bottled juice can taste artificial.

Lime zest adds a deeper citrus flavor—avoid the bitter white pith.

Store sorbet in an airtight container for up to 2–3 weeks.

Optional pairings: mint, coconut flakes, chili powder, tequila.

Nutrition

Calories: 110kcalCarbohydrates: 28gSugar: 26g

Keyword lime sorbet