Lions Mane Mushroom
Looking for a tasty and healthy dinner? This quick and easy lion's mane mushroom recipe features a meaty texture and savory flavor, perfect for vegetarians, vegans, or anyone craving a plant-based meal.
Equipment
- Cast iron pan or non-stick skillet
- Tongs
- Cutting board
- Sharp Knife
Ingredients
- 2 cups fresh lion's mane mushrooms
- 2 tbsp extra virgin olive oil or avocado oil
- 1 tbsp tamari or soy sauce
- 1/2 tsp garlic powder optional
- 1/2 tsp za'atar spice blend optional
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 tbsp unsalted butter or vegan alternative
Instructions
- Clean the lion's mane mushrooms by brushing off dirt or using a damp paper towel. Avoid soaking in water.
- Slice mushrooms into 1/4-inch thick pieces for even cooking.
- Heat a skillet or cast-iron pan over medium-high heat.
- Lightly coat mushrooms with olive oil. Sprinkle with kosher salt, black pepper, and optional seasonings.
- Add mushrooms to the hot pan in a single layer. Sear for 2-3 minutes on each side until golden brown.
- Add butter to the pan and baste the mushrooms for added flavor.
- Remove from heat and serve immediately.