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A bowl of creamy loaded baked potato salad topped with bacon, cheddar cheese, and green onions.

Loaded Baked Potato Salad

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6 servings
Calories 420 kcal

Ingredients
  

  • 3 pounds red potatoes, cubed into 1-inch pieces
  • 1/2 pound thick -cut bacon, cooked and crumbled
  • 1 cup sour cream
  • 1/2 cup mayonnais e
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1/2 cup green onions, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper

Instructions
 

  • Place cubed potatoes in a large pot and cover with cold salted water.
  • Bring to a boil over high heat, then reduce heat and simmer for 10 to 15 minutes until fork-tender.
  • Drain the potatoes and allow them to cool completely to room temperature.
  • In a large mixing bowl, whisk together the sour cream, mayonnaise, garlic powder, salt, and black pepper until smooth.
  • Add the cooled potatoes, crumbled bacon, shredded cheddar cheese, and green onions to the bowl.
  • Gently fold the ingredients together until the potatoes are evenly coated in the dressing.
  • Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.