Loaded Doritos Nachos
Looking for a snack that will impress everyone? Loaded Doritos nachos turn simple chips into a delicious meal with crunchy Doritos and tasty toppings. Perfect for parties, quick meals, or late-night snacks!
Equipment
- Large skillet
- Baking sheet
- Oven or broiler
Ingredients
Chip Base:
- 9 ounces Nacho Cheese Doritos
Protein:
- 1 pound ground beef
- 1 ounce taco seasoning
- 1/2 cup chicken stock
- 1 tablespoon olive oil
Cheese:
- 15 ounces white queso
- 1 cup shredded fiesta cheese
Fresh Toppings:
- 2 chopped green onions
- 1 diced tomato
Spicy Additions:
- 1/2 cup sliced pickled jalapeños
- 2 ounces sliced black olives drained
Instructions
Prepare Taco Meat:
- Heat olive oil in a skillet over medium-high heat.
- Add ground beef, breaking it into small crumbles.
- Cook for 5-7 minutes until browned, then drain excess fat.
- Stir in taco seasoning and chicken stock, mixing well.
Layer the Nachos:
- Preheat oven to 425°F (220°C).
- Spread Doritos on a baking sheet in a single layer.
- Add cooked meat and top with shredded cheese.
Melt the Cheese:
- Bake for 5-7 minutes or broil for 2-3 minutes until cheese is fully melted.
Add Toppings:
- Remove from oven and top with diced tomatoes, green onions, jalapeños, and olives.
Serve & Enjoy:
- Serve immediately with optional sour cream or guacamole.
Notes
Try using Cool Ranch or Loaded Taco Doritos for a flavor twist.
Substitute beef with shredded chicken, pulled pork, or black beans for variation.
Add guacamole or salsa for extra flavor.
Substitute beef with shredded chicken, pulled pork, or black beans for variation.
Add guacamole or salsa for extra flavor.
Nutrition
Serving: 200gCalories: 480kcalCarbohydrates: 45gProtein: 26gFat: 22gCholesterol: 65mgSodium: 900mgPotassium: 320mgFiber: 5gSugar: 4g
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!