Loaded Potato Taco Bowls
A comforting and tasty dish that combines crispy potatoes with savory ground beef and fresh toppings for a fun twist on taco night.
Ingredients
For the Roasted Potatoes
- 2 pounds Potatoes Cut into small pieces for even cooking.
- 2 tablespoons Olive oil For tossing potatoes.
- to taste Salt Season to preference.
- to taste Pepper Season to preference.
For the Beef Filling
- 1 pound Ground beef Can be substituted with ground turkey or chicken.
- 1 packet Taco seasoning Follow package instructions for seasoning.
For the Toppings
- 1 cup Pico de gallo Homemade or store-bought.
- to taste Chipotle sauce For drizzling on top.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into small pieces, toss them in olive oil, salt, and pepper.
- Roast the potatoes for about 25-30 minutes until crispy.
Cook Beef
- In a skillet, cook the ground beef over medium heat.
- Add taco seasoning according to package instructions.
Assemble Bowls
- Prepare pico de gallo by mixing chopped tomatoes, onions, cilantro, lime juice, and salt.
- Place the roasted potatoes in a bowl, top with the seasoned beef, pico de gallo, and drizzle with chipotle sauce.
- Enjoy immediately or divide into meal prep containers for the week.
Notes
You can add sliced avocado or a dollop of sour cream for extra creaminess. Pair with a side salad or tortilla chips for added flavor. Store leftovers in an airtight container for up to 3 days.