Louisiana Crab Cakes
Delicious and quick-to-make crab cakes filled with sweet crab meat and fresh veggies, perfect for family meals or gatherings.
Ingredients
Main Ingredients
- 1 pound crab meat Use fresh crab meat for the best flavor.
- 1/2 cup breadcrumbs Gluten-free breadcrumbs can be used for gluten-free diets.
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup finely chopped bell peppers
- 1/4 cup finely chopped green onions
- 1/4 teaspoon cayenne pepper Add a splash of hot sauce for extra spice.
- Salt and pepper to taste
- Oil for frying Make sure the oil is hot enough before frying.
Instructions
Preparation
- In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, bell peppers, green onions, cayenne pepper, salt, and pepper.
- Mix gently to combine, being careful not to break up the crab meat too much.
- Form the mixture into patties.
Cooking
- Heat oil in a skillet over medium heat.
- Fry the crab cakes for about 4-5 minutes on each side, or until golden brown.
Notes
These crab cakes are delicious on their own or served with a tangy dipping sauce. Pair with a fresh salad or some crispy fries for a complete meal.