Low Carb Philly Cheesesteak Casserole
A warm and comforting low-carb casserole with layers of ground beef, bell peppers, and gooey cheese.
Ingredients
Main Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- to taste Salt and pepper
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
Cooking the Beef
- Add ground beef to the skillet, breaking it up with your spatula as it cooks.
- Season generously with salt and pepper, cooking for 7-8 minutes until completely browned.
- Drain excess fat if needed and stir in Worcestershire sauce.
- Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
Baking
- Transfer the mixture to your prepared baking dish and spread evenly.
- Layer torn provolone pieces over the beef, then top with shredded mozzarella.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top.
- Let rest for 5 minutes before serving.
Notes
This casserole is great on its own, but you can pair it with a simple green salad or some steamed veggies.