Low Carb Pizza Casserole
A warm and comforting low carb pizza casserole that's easy to make and packed with classic pizza flavors.
Ingredients
Main Ingredients
- 1 pound ground beef or sausage Can use turkey or chicken for a lighter version.
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 cups sugar-free marinara sauce Can substitute with pesto or Alfredo sauce.
- 2 cups shredded mozzarella cheese Use dairy-free cheese for a dairy-free option.
Seasonings
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Optional Toppings
- sliced olives Optional.
- pepperoni Optional.
- fresh basil Optional.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef or sausage with the chopped onion and bell pepper until fully cooked. Drain excess grease.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper.
Layering and Baking
- In a baking dish, layer half of the meat mixture, then half of the mozzarella cheese. Repeat with the remaining meat and cheese.
- Bake in the preheated oven for about 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
This casserole pairs wonderfully with a green salad or steamed veggies. Let it sit for a few minutes before serving to help it set up. Don’t overcook the meat; it should be just browned for tenderness.