Mango Cucumber Salad
A delightful blend of juicy mangoes, crispy cucumber, and creamy avocado, this refreshing salad is perfect for warm days and can be enjoyed as a side dish or light meal.
Ingredients
Fresh Ingredients
- 2 whole ripe mangoes, diced Choose ripe mangoes for the best flavor.
- 1 whole cucumber, diced
- 1 whole avocado, diced Use fresh avocado for creaminess.
- 1 cup blueberries You can substitute with strawberries for a different sweet flavor.
Flavoring Ingredients
- 1 whole Juice of lime Adjust amount to taste preference.
- Salt and pepper to taste
- some Fresh mint leaves for garnish Use fresh mint, as dried herbs won’t provide the same taste.
Instructions
Preparation
- In a large bowl, combine the diced mangoes, cucumber, avocado, and blueberries.
- Drizzle with lime juice and season with salt and pepper.
- Gently toss to combine.
- Garnish with fresh mint leaves before serving.
Notes
Avoid over-mixing to keep the avocado from getting mushy. Serve immediately for the freshest flavor. Consider making the salad just before serving to avoid sogginess.