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mango dessert

Mango Dessert

The Crispy Chef
Discover a variety of mango dessert recipes perfect for summer gatherings or special celebrations. From refreshing sorbets to decadent puddings, these recipes offer something for everyone and cater to a range of dietary needs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Tropical
Servings 8
Calories 150 kcal

Equipment

  • Blender or food processor
  • Freezer-safe containers
  • Mixing bowls
  • Cake pans (for cake recipe)

Ingredients
  

Mango Ice Cream

  • 2 cups frozen mango chunks
  • 1 cup canned coconut milk
  • 1 tsp vanilla extract
  • 2 tbsp agave nectar

Mango Cake

  • 1 cup unsalted butter softened
  • 1 3/4 cups sugar
  • 6 large egg whites
  • 1 cup mango puree
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 pinch salt

Mango Compote

  • 1 lb fresh mango diced
  • 1/4 cup sugar
  • 1 squeeze lime juice

Mango Buttercream

  • 1 cup butter softened
  • 1 cup confectioners' sugar
  • 1 cup mango puree

Instructions
 

Quick and Healthy Mango Ice Cream:

  • Blend frozen mango chunks, coconut milk, vanilla extract, and agave nectar in a high-powered blender until smooth.
  • Pour the mixture into a freezer-safe container and freeze for 3-4 hours, stirring occasionally.
  • Serve in bowls or cones with toppings like fresh mango chunks, toasted coconut, or chopped nuts.

Classic Mango Cake with Buttercream Frosting:

  • Preheat oven to 350°F (175°C) and grease three 9-inch round cake pans.
  • In a mixing bowl, beat butter and sugar until fluffy. Add egg whites, then mango puree.
  • Combine flour, baking powder, and salt, then add to wet ingredients.
  • Divide batter among pans and bake for 20-22 minutes.

Prepare mango compote and buttercream:

  • simmer mango, sugar, and lime juice for compote; whip butter, sugar, and mango puree for buttercream.
  • Layer the cake with compote and frost with buttercream.

No-Bake Mango Treats:

  • Combine mango pulp with yogurt or coconut milk for a parfait. Layer with granola, and top with fresh mango.

Vegan Mango Sorbet:

  • Blend frozen mango with plant-based milk and a sweetener, then freeze until firm.

Kid-Friendly Mango Popsicles:

  • Puree mango with condensed milk or coconut milk, pour into molds, and freeze.

Nutrition

Serving: 120gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.2mg
Keyword mango cake, Mango desserts, mango ice cream, mango pudding, mango sorbet, tropical desserts
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