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–+ servings
Mango Iced Tea.

Mango Iced Tea

The Crispy Chef
This refreshing mango iced tea uses real mangoes and black tea to create a naturally sweet, tangy summer drink that beats store-bought versions and saves money. A crowd-pleaser that's perfect for BBQs, pool parties, and casual gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 6
Calories 95 kcal

Equipment

  • Blender
  • Pitcher
  • Saucepan or kettle
  • Strainer (optional)

Ingredients
  

Tea Base:

  • 6 black tea bags English Breakfast recommended
  • 6 cups hot water
  • 2 tbsp honey optional, to taste
  • Ice plenty

Mango Mix:

  • 2 ripe mangoes fresh preferred
  • 1/4 cup sugar
  • 1/2 cup water
  • 1 lime juiced

Instructions
 

  • Steep the tea bags in 6 cups of hot water for 5–6 minutes. Remove bags and allow tea to cool slightly.
  • Peel and chop the mangoes. Add to a blender with sugar, 1/2 cup water, and lime juice. Blend until smooth.
  • Combine cooled tea with mango puree in a pitcher. Mix well and taste. Add honey if needed.
  • Pour over a glass full of ice and serve immediately.
  • Store any leftovers in the fridge for up to 4 days.

Notes

For stronger flavor, brew tea double strength or freeze some into ice cubes.
Can be customized with other fruits like pineapple, mint, or ginger.
Great for parties—make a large batch in advance and chill.
Frozen mango works if fresh isn’t available—just thaw and drain first.

Nutrition

Calories: 95kcalCarbohydrates: 23gProtein: 0.5gFat: 0.3g
Keyword mango iced tea
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