Mango Salad
A bright and refreshing dish featuring ripe mangoes, crispy spinach, and juicy blueberries, perfect for any occasion.
Ingredients
For the Salad
- 2 pieces ripe mangoes, diced Make sure your mangoes are ripe for the best flavor.
- 2 cups fresh spinach, torn Can be swapped for arugula for a peppery taste.
- 1 cup blueberries Any berries can be used for a twist.
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional) Optional; can substitute with avocado.
For the Dressing
- 2 tablespoons olive oil
- 1 tablespoon lime juice Adjust to taste.
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine diced mangoes, spinach, blueberries, and red onion.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- If desired, sprinkle feta cheese on top before serving.
- Serve immediately and enjoy the refreshing taste!
Notes
To keep your salad fresh, store in the refrigerator in an airtight container. Best enjoyed the same day.