Mango Strawberry Swirled Slushies
These Mango Strawberry Swirled Slushies are the ultimate summer refreshers! With sweet mango and tangy strawberry blended to slushie perfection, they’re fruity, cold, and incredibly satisfying. Perfect for hot days, parties, or healthy treats for kids and adults alike.
Equipment
- Blender
- Measuring Cups
- Tall glasses
- Spoon or straw for swirling
Ingredients
Mango Layer:
- 2 cups frozen mango chunks or fresh, frozen first
- 1/4 cup honey or agave adjust to taste
- 1/2 cup coconut water or regular water
- 1 tbsp lime juice
- Pinch of salt
Strawberry Layer:
- 2 cups frozen strawberries
- 3 tbsp honey or agave
- 1/2 cup coconut water or regular water
- 1 tbsp lemon juice
- Tiny pinch of salt
Optional Add-ins:
- Mint leaves
- Chia seeds
- Coconut cream
- Splash of vanilla extract
- White rum or vodka for adults
Instructions
Prep the Mango Layer:
- Blend mango, honey, water, lime juice, and salt until smooth but thick. Adjust consistency with small splashes of water. Pour into a container and freeze briefly while preparing the next layer.
Make the Strawberry Layer:
- Rinse blender. Blend strawberries, honey, water, lemon juice, and salt using same method.
Create the Swirls:
- In tall glasses, alternate spoonfuls of each layer. Use a straw or spoon to swirl gently. Top with fruit or mint if desired.
Serve Immediately:
- Best served fresh! If needed, freeze up to 30 minutes and stir before serving.
Optional Fancy Touch:
- Rim glass with sugar before filling for extra presentation.
Notes
Use fully frozen fruit for ideal texture.
Don’t over-blend — use pulse for best results.
To make ahead, freeze in airtight container and thaw 10 mins before serving.
Nutrition
Calories: 170kcalCarbohydrates: 40gProtein: 1gFat: 0.5g
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