Maple Dijon Roasted Apples & Carrots
A warm and comforting side dish combining sweet apples and earthy carrots, perfect for family dinners or holiday gatherings.
Ingredients
Main Ingredients
- 2 medium Honeycrisp or Granny Smith apples, cored and sliced (about 2 cups)
- 4 medium carrots, peeled and chopped (about 2 cups)
- 3 tbsp Dijon mustard
- 4 tbsp pure maple syrup
- 2 tbsp olive oil
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together Dijon mustard, maple syrup, olive oil, salt, and pepper until smooth.
- Add chopped apples and carrots; toss until evenly coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
Cooking
- Roast for 25-30 minutes until golden brown and tender, stirring halfway through.
- Serve warm as a delicious side dish.
Notes
This dish pairs well with roasted chicken or pork and can be served alongside grains like quinoa or rice. For special occasions, it makes a colorful side at family gatherings or holiday dinners. A sprinkle of fresh herbs can enhance the flavor.