Maple Glazed Salmon
Delicious and tender salmon fillets glazed with a sweet maple mixture, cooked to perfection in an air fryer. Perfect for a quick family dinner!
Ingredients
For the salmon
- 2 fillets salmon fillets (6 oz each) Use fresh salmon for the best flavor.
For the glaze
- 2 tbsp maple syrup Adjust for sweetness if desired.
- 1 tbsp soy sauce You can substitute with coconut aminos for gluten-free.
- 1 tsp Dijon mustard Can be swapped with honey mustard for sweetness.
- 1/2 tsp garlic powder Optional: Use fresh garlic for a stronger flavor.
- 1/4 tsp black pepper
- 1 tbsp olive oil To brush on salmon before cooking.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix maple syrup, soy sauce, Dijon mustard, garlic powder, and black pepper.
- Brush salmon fillets with olive oil and place them in the air fryer basket.
Cooking
- Cook for 5 minutes, then brush with the maple glaze.
- Cook for another 3-5 minutes until the salmon reaches an internal temperature of 145°F (63°C).
- Serve immediately.
Notes
This dish pairs well with steamed vegetables, rice, or a fresh salad. Add a squeeze of lemon for brightness. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.