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Maple pistachio granola with Greek yogurt

Maple Pistachio Granola with Greek Yogurt

The Crispy Chef
Maple Pistachio Granola with Greek Yogurt is a wholesome yet indulgent breakfast featuring golden oat clusters, buttery pistachios, and a hint of maple sweetness — all served over creamy yogurt. It's crunchy, creamy, and naturally satisfying.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American, Healthy
Servings 8 servings
Calories 310 kcal

Equipment

  • Large mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Spatula

Ingredients
  

  • 3 cups old-fashioned rolled oats
  • 1 cup shelled pistachios (raw or roasted, unsalted)
  • 1/2 cup pure maple syrup
  • 1/4 cup olive oil or melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsweetened coconut flakes (optional)
  • 1/4 cup dried cranberries, apricots, or cherries (add after baking)
  • 1 tbsp chia seeds or flaxseeds (optional)
  • Greek yogurt, for serving
  • Fresh fruit (berries, figs, or banana), for serving
  • Extra maple syrup, for drizzling

Instructions
 

  • Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper for easy cleanup.
  • In a large bowl, whisk together maple syrup, oil, vanilla extract, cinnamon, and salt.
  • Add oats and pistachios to the bowl and stir until evenly coated. Add coconut flakes halfway through baking if using.
  • Spread the mixture evenly on the baking sheet. Press down with a spatula for clusters. Bake for 25–30 minutes, stirring once halfway.
  • Remove from oven and let cool completely without stirring. Add dried fruit after cooling if desired.
  • Spoon Greek yogurt into bowls or glasses. Top with granola, fresh fruit, and a drizzle of maple syrup.

Notes

Let the granola cool completely before breaking it up — this ensures crunchy clusters. Add dried fruit only after baking. Store in a cool, dry place in an airtight container for freshness. Pair with fruit or drizzle with extra maple syrup for added flavor.

Nutrition

Calories: 310kcalCarbohydrates: 35gProtein: 9gFat: 15gSaturated Fat: 3.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 65mgPotassium: 220mgFiber: 4gSugar: 10gVitamin A: 15IUCalcium: 60mgIron: 2mg
Keyword granola, homemade granola, maple pistachio, yogurt parfait
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