Marry Me Chicken Soup
An irresistible soup that combines creamy textures with bold flavors, inspired by the viral Marry Me Chicken recipe. This comforting dish turns the popular Marry Me Chicken into a soul-warming soup, ready in 30 minutes.
Equipment
- Large Dutch oven or heavy-bottomed pot
- Sharp chef's knife
- Cutting board
- Measuring cups and spoons
- Slow cooker (optional)
Ingredients
- 4 cups shredded chicken
- 6 cups chicken broth
- 1 cup ditalini pasta
- 3-5 ounces baby spinach
- 1/2 cup sun-dried tomatoes
- 8 garlic cloves
- 3/4 cup heavy cream
- 1/2-1 cup grated Parmesan cheese
Instructions
- Heat 2 tablespoons of olive oil in a large pot.
- Sauté onions for 2 minutes.
- Add garlic and cook for 1-2 minutes.
- Stir in 4 tablespoons of sun-dried tomato paste.
- Pour in chicken broth and simmer for 8-10 minutes.
- Add shredded chicken and cook for 4-5 minutes.
- Stir in ditalini pasta, cooking for 3-5 minutes.
- Finish with 3/4 cup heavy cream and Parmesan, stirring until smooth.
Notes
For time-saving, use pre-cooked rotisserie chicken.
Adjust spice level by adding red pepper flakes or cayenne for extra heat.
Store leftovers in an airtight container in the fridge for up to 4 days.
For freezing, use a freezer-safe container and store for 2-3 months. Reheat gently on the stovetop or microwave, adding cream if needed.
Adjust spice level by adding red pepper flakes or cayenne for extra heat.
Store leftovers in an airtight container in the fridge for up to 4 days.
For freezing, use a freezer-safe container and store for 2-3 months. Reheat gently on the stovetop or microwave, adding cream if needed.
Nutrition
Calories: 455kcalCarbohydrates: 28gProtein: 32gFat: 24g
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