Marry Me Shrimp Pasta Recipe
A creamy, dreamy pasta dish with juicy shrimp, rich garlic-parmesan sauce, and a hint of lemon that’s so good, it just might lead to a marriage proposal. Perfect for special occasions or anytime you want to impress!
Equipment
- Large Pot
- Large skillet
- Colander
- Measuring cups and spoons
- Microplane or zester
- Chef's knife and cutting board
Ingredients
For the Pasta
- 16 oz linguine or fettuccine
- Salt for pasta water
- 2 tbsp olive oil
For the Shrimp
- 1.5 lbs large shrimp peeled and deveined
- 3 tbsp butter
- 4 cloves garlic minced
- 1/2 tsp red pepper flakes adjust to taste
For the Sauce
- 1 cup heavy cream
- 1/2 cup white wine
- 1 cup grated parmesan cheese
- Zest and juice of 1 lemon
- 1/4 cup fresh basil roughly chopped
- Salt and black pepper to taste
Instructions
Prep Everything
- Bring a large pot of water to a boil.
- Prep shrimp and mince garlic.
- Measure out all ingredients for smooth cooking.
Cook the Pasta
- Salt boiling water generously, then add pasta.
- Cook 1-2 minutes less than package says.
- Reserve 1 cup of pasta water before draining.
Cook the Shrimp
- Heat 2 tbsp butter in skillet over medium-high.
- Sear shrimp in a single layer, 2 mins per side.
- Remove and set aside.
Make the Sauce
- Add remaining butter and garlic to same pan.
- Cook 30 secs, then add red pepper flakes.
- Deglaze with wine, simmer 2 mins.
- Add cream, simmer 3-4 mins.
- Stir in parmesan until smooth. Add pasta water if needed.
Combine Everything
- Toss pasta into sauce to coat.
- Add shrimp, lemon zest, and juice.
- Cook 1-2 mins until everything is well combined.
- Finish with fresh basil, taste and adjust seasoning.
Notes
You can sub shrimp for chicken or lobster.
For dairy-free, use coconut cream (flavor will vary).
For gluten-free, use GF pasta.
Add cherry tomatoes, spinach, or sun-dried tomatoes for extra flavor.
Nutrition
Calories: 670kcalCarbohydrates: 52gProtein: 38gFat: 36g
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!