Marshmallow Buttercream
This marshmallow buttercream frosting combines rich, smooth butter with sweet, fluffy marshmallow cream for a frosting that’s light, stable, and easy to pipe. Perfect for cupcakes, cakes, and all your special occasion desserts.
Equipment
- Stand mixer or hand mixer
- Large mixing bowl
- Rubber spatula
- Measuring cups and spoons
- Sifter
Ingredients
- 1 cup 226g unsalted butter, softened
- 2 cups 400g marshmallow fluff
- 3 cups 360g powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 2 tablespoons heavy cream
- ¼ teaspoon salt
Optional Add-ins:
- 1 teaspoon flavoring extract almond, lemon, or coconut
- Food coloring gel preferred
- 2 tablespoons cocoa powder for chocolate variation
- Sprinkles or crushed cookies for texture
Instructions
Cream the Butter:
- Beat softened butter on medium-high speed for 3-5 minutes until light, fluffy, and pale in color.
Add Marshmallow Fluff:
- Add the marshmallow fluff and beat for 2-3 minutes until fully incorporated and glossy.
Incorporate Dry Ingredients:
- Gradually add sifted powdered sugar, beating on low after each addition. Add vanilla extract and salt halfway through.
Adjust Consistency:
- Add heavy cream, 1 tablespoon at a time, until desired consistency is reached. Beat on medium-high for 2 minutes until fluffy.
Final Whip:
- Increase mixer speed to high and beat for 3-4 more minutes for the ultimate fluffy texture.
Optional Variations:
- Add cocoa powder for chocolate buttercream.
- Add freeze-dried fruit powder for fruity variations.
- Add lemon zest and extract for citrus buttercream.
Storage:
- Store in an airtight container in the refrigerator for up to 5 days. Rewhip before using.
Notes
For brighter white frosting, use clear vanilla extract.
To make less sweet, add an extra pinch of salt or a dash of lemon juice.
This frosting holds up well at room temperature for up to 8 hours (in moderate climate).
To make less sweet, add an extra pinch of salt or a dash of lemon juice.
This frosting holds up well at room temperature for up to 8 hours (in moderate climate).
Nutrition
Calories: 280kcalCarbohydrates: 35gProtein: 1gFat: 15gCholesterol: 40mgSodium: 85mgPotassium: 15mgSugar: 34g
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!