Matcha Latte
The Matcha Latte is a creamy, earthy, and antioxidant-rich drink made by whisking fine matcha powder with hot water and steamed milk. It's the perfect blend of wellness and energy, offering calm alertness thanks to its unique combination of caffeine and L-theanine.
Equipment
- Bamboo whisk (chasen) or electric milk frother
- Sifter
- Bowl
- Mug
Ingredients
- 1 –2 tsp ceremonial-grade matcha powder
- 2 –3 tbsp hot water about 175°F / 80°C
- 1 cup milk dairy or plant-based like oat, almond, or coconut
- Sweetener of choice optional
Instructions
- Sift the matcha powder into a bowl to remove clumps.
- Add 2–3 tablespoons of hot water (not boiling) to the bowl.
- Whisk vigorously in a zigzag motion until the matcha is frothy.
- Steam or heat your milk and pour it gently over the whisked matcha.
- Add sweetener if desired.
- Enjoy immediately while warm.
Notes
Use only high-quality matcha (ceremonial grade) for best flavor.
If you don't have a thermometer, let boiled water cool for 5 minutes before using.
Oat milk offers great froth and natural sweetness, while almond milk is lighter and less creamy.
Whisking is key—don’t skip it!
Nutrition
Calories: 70kcalCarbohydrates: 10gProtein: 2gFat: 2gSugar: 5g
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