Matcha Overnight Oats
A delightful and easy breakfast option, these creamy matcha overnight oats are nutritious and customizable, perfect for busy mornings.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 4 tablespoons chia seeds
- 4 teaspoons matcha powder
- 1 pinch salt
- 1 teaspoon vanilla extract
- 2-3 tablespoons maple syrup Adjust for sweetness.
- 1 cup yogurt
- 2 cups milk Use almond or oat milk for a dairy-free version.
Instructions
Preparation
- Add the rolled oats, chia seeds, yogurt, milk, vanilla extract, salt, matcha, and maple syrup in a bowl. Mix until well combined.
- Cover and put the mixture into the fridge for at least 4 hours, preferably overnight.
Serving
- When ready to enjoy, top with some chopped fruit or berries.
- Serve with sliced bananas, fresh berries, or a sprinkle of nuts, alongside extra yogurt or warm milk.
Notes
Store leftovers in the fridge for up to three days in a sealed container. Can be frozen and thawed overnight in the fridge before serving. For creamier oats, increase yogurt or milk.