Go Back
A fresh Mediterranean pizza topped with green arugula, cherry tomatoes, and balsamic glaze on a wooden board.

Mediterranean Arugula & Cherry Tomato Pizza

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 2 servings
Calories 550 kcal

Ingredients
  

  • 1 ball of pizza dough (250g)
  • 1/4 cup tomato pizza sauce
  • 4 ounces fresh mozzarella cheese, sliced
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh baby arugula
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • 1/4 cup shaved parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1 pinch sea salt
  • 1 pinch cracked black pepper

Instructions
 

  • Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
  • Roll or stretch the pizza dough on a floured surface into a 12-inch circle.
  • Spread the pizza sauce evenly over the dough, leaving a 1-inch border for the crust.
  • Distribute the fresh mozzarella slices and dried oregano over the sauce.
  • Transfer the pizza to the preheated oven and bake for 10 to 12 minutes until the crust is golden brown and the cheese is bubbling.
  • While the pizza bakes, toss the arugula and halved cherry tomatoes in a bowl with olive oil, salt, and pepper.
  • Remove the pizza from the oven and allow to rest for 2 minutes.
  • Distribute the arugula and tomato mixture evenly over the hot pizza.
  • Top with shaved parmesan cheese and drizzle with balsamic glaze before slicing and serving.