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Skewered Mediterranean chicken kabobs with colorful bell peppers and red onion on a grill.

Mediterranean Chicken Kabobs

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Prep Time 50 minutes
Cook Time 15 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 380 kcal

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs, cut into 1-inch cubes
  • 0.25 cup extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 4 cloves garlic , minced
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon sal t
  • 0.5 teaspoon black pepper
  • 2 bell peppers , cut into 1-inch pieces
  • 1 large red onion, cut into 1-inch chunks

Instructions
 

  • In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper.
  • Add the cubed chicken to the marinade and toss to coat thoroughly. Refrigerate for at least 30 minutes.
  • Preheat the grill or grill pan to medium-high heat (approx. 400°F/200°C).
  • Thread the marinated chicken, bell peppers, and red onion chunks onto skewers in an alternating pattern.
  • Place skewers on the grill and cook for 12-15 minutes, turning occasionally, until chicken reaches an internal temperature of 165°F (74°C).
  • Remove from heat and let rest for 5 minutes before serving.