Mediterranean Chicken Zucchini Bake
A flavorful and healthy bake featuring tender chicken and fresh zucchini, topped with melted cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts, cut into chunks
- 3 medium zucchinis, sliced into rounds Fresh zucchini is recommended for the best flavor.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 juice of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt Adjust to taste.
- 0.5 teaspoon black pepper Adjust to taste.
- 0.75 cup shredded mozzarella or Italian cheese blend
- 0.25 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish) Use fresh parsley for garnish before serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss chicken and zucchini with olive oil, garlic, lemon juice, oregano, basil, salt, and pepper.
- Spread the mixture evenly in a 9x13-inch baking dish.
- Sprinkle mozzarella and Parmesan cheese over the top.
Baking
- Bake uncovered for 25-30 minutes, until chicken is cooked through and cheese is golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for longer storage. Add a few extra minutes to baking time if assembled a day in advance.