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Flaky roasted salmon fillets topped with cherry tomatoes, Kalamata olives, and crumbled feta cheese on a baking sheet.

Mediterranean Salmon

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 4 (6 oz) salmon fillets
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper
  • 1 cup cherry tomatoes, halved
  • 0.25 cup Kalamata olives, pitted and sliced
  • 2 tablespoons capers , drained
  • 2 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh lemon juice
  • 0.25 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, finely chopped

Instructions
 

  • Preheat oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
  • Pat salmon fillets dry with paper towels and season both sides with salt and pepper.
  • In a mixing bowl, combine cherry tomatoes, olives, capers, minced garlic, oregano, lemon juice, and olive oil.
  • Place salmon fillets on the prepared baking sheet and spoon the tomato mixture over each fillet.
  • Bake for 12 to 15 minutes or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.
  • Remove from oven and immediately top with crumbled feta cheese and fresh parsley.