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Baked chicken breasts with a golden parmesan garlic crust on a baking sheet

Melt in Your Mouth Chicken

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 420 kcal

Ingredients
  

  • 4 boneless , skinless chicken breasts (approx. 6-8 oz each)
  • 1/2 cup mayonnais e
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika (optional)

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or lightly coat with non-stick cooking spray.
  • Pat the chicken breasts dry with paper towels and arrange them on the prepared baking sheet in a single layer.
  • In a medium mixing bowl, combine the mayonnaise, Parmesan cheese, garlic powder, salt, and pepper. Stir until a consistent paste forms.
  • Spread the mayonnaise mixture evenly over the top and sides of each chicken breast using a spatula or spoon.
  • Bake for 25 to 30 minutes, or until the internal temperature of the thickest part of the breast reaches 165°F (74°C) on an instant-read thermometer.
  • Optional: Broil for 1-2 minutes at the end of the cooking time to brown the topping.
  • Remove from oven and let the chicken rest for 5 minutes before serving to ensure maximum moisture retention.